Embarking on the journey of opening your own restaurant is an exhilarating endeavor. It’s a venture that requires passion, dedication, and a solid plan. From concept development to construction, and from menu creation to hiring staff, every step plays a crucial role in shaping the success of your culinary dream. Let’s delve into the essential […]
Paul Sofsky
Extensive background in restaurant and bar operations with over 27+ years experience. Founder and creator of Orca Inventory. He was born and raised in Southern California with a BA of arts and sciences from SDSU.