Paul Sofsky
Extensive background in restaurant and bar operations with over 27+ years experience. Founder and creator of Orca Inventory. He was born and raised in Southern California with a BA of arts and sciences from SDSU.
See what better inventory control puts back on your bottom line.
Your operation
Start by adjusting this slider to your approximate monthly revenue.
Then adjust this slider to the percentage of revenue your COGS takes up.
Adjust this slider to see how much you could save by reducing your COGS by just a few percentage points with Orca.
Your results
Annual bottom-line gain
$60,000
Straight to profit
Monthly COGS savings
$5,000
Per month recovered
Equivalent new sales needed
$85,000
To match same profit impact