Restaurant inventory management is about much more than just knowing what’s in the storeroom. It affects food costs, purchasing decisions, profitability, service consistency, and the day-to-day efficiency of an operation. For restaurants, bars, hotels, clubs, golf courses, and other hospitality businesses, poor inventory control can create a chain reaction: inaccurate counts lead to poor ordering […]
Paul Sofsky
Extensive background in restaurant and bar operations with over 27+ years experience. Founder and creator of Orca Inventory. He was born and raised in Southern California with a BA of arts and sciences from SDSU.
