The restaurant industry, a vibrant and dynamic sector that has long been a cornerstone of social gatherings and culinary experiences, is currently facing a significant challenge: the relentless surge in food costs. As inflationary pressures continue to ripple through the global economy, restaurant owners are grappling with the need to balance quality, affordability, and sustainability. […]
Paul Sofsky
Extensive background in restaurant and bar operations with over 27+ years experience. Founder and creator of Orca Inventory. He was born and raised in Southern California with a BA of arts and sciences from SDSU.